An apple pie is a fruit pie (or tart) in which the principal filling ingredient is apples. It is sometimes served with whipped cream or ice cream on top. Pastry is generally used top-and-bottom, making a double-crust pie, the upper crust of which may be a disk shaped crust or a pastry lattice woven of strips; exceptions are deep-dish apple pie with a top crust only, and open-face Tarte Tatin. This beautifully creamy apple pie has a thick layer of apple underneath a nice, crusty thin layer of pastry. On top of this beautifully creamy apple pie there is a large dollop of cream. This design is perfect for anyone who loves the taste of apple pie!