Bull Caribou - Sepia Paper Plate

A sepia-toned image of a bull caribou, or reindeer. Add your own text. The caribou (Rangifer tarandus), known as the reindeer outside of North America, is a deer of the Arctic and Sub-Arctic. The Inuit word tuktu means - deer that never stops moving. Caribou are always on the move, going north to calve, heading for the winter grounds, and south in the summer. Caribou considerably in colour and size. Uniquely among deer, both genders grow antlers, though these are larger in the males and there are a few populations where females lack them completely. Caribou hunting and herding of semi-domesticated reindeer (for meat, hides, antlers, milk and transportation) are important to several Arctic and Subarctic people. Even far outside its range, the caribou/reindeer is well known due to the myth, probably originating in early 19th century America, in which Santa Claus's sleigh is pulled by flying reindeer, a popular secular element of Christmas. In actual Lapland, reindeer would pull a pulk. Hunting hunting by humans has a very long history, and caribou/wild reindeer "may well be the species of single greatest importance in the entire anthropological literature on hunting." Humans started hunting reindeer in the Mesolithic and Neolithic periods, and humans are today the main predator in many areas. Norway and Greenland have unbroken traditions of hunting wild reindeer from the ice age until the present day. In the non-forested mountains of central Norway, such as Jotunheimen, it is still possible to find remains of stone-built trapping pits, guiding fences, and bow rests, built especially for hunting reindeer. These can, with some certainty, be dated to the Migration Period, although it is not unlikely that they have been in use since the Stone Age. Norway is now preparing to apply for nomination as a World Heritage Site for areas with traces and traditions of reindeer hunting in Dovrefjell-Sunndalsfjella National Park, Reinheimen National Park and Rondane National Park in Central Sør-Norge (Southern Norway). There is in these parts of Norway an unbroken tradition of reindeer hunting from post-glacial stone age until today. Wild caribou are still hunted in North America and Greenland. In the traditional lifestyle of the Inuit people, Northern First Nations people, Alaska Natives, and the Kalaallit of Greenland, the caribou is an important source of food, clothing, shelter, and tools. Many Gwichʼin people, who depend on the Porcupine caribou, still follow traditional caribou management practices that include a prohibition against selling caribou meat and limits on the number of caribou to be taken per hunting trip. The blood of the caribou was supposedly mixed with alcohol as drink by hunters and loggers in colonial Quebec to counter the cold. This drink is now enjoyed without the blood as a wine and whiskey drink known as Caribou. Reindeer husbandry Reindeer fur coat Reindeer have been herded for centuries by several Arctic and Subarctic people including the Sami and the Nenets. They are raised for their meat, hides, antlers and, to a lesser extent, for milk and transportation. Reindeer are not considered fully domesticated, as they generally roam free on pasture grounds. In traditional nomadic herding, reindeer herders migrate with their herds between coast and inland areas according to an annual migration route, and herds are keenly tended. However, reindeer were not bred in captivity, though they were tamed for milking as well as for use as draught animals or beasts of burden. The use of reindeer as semi-domesticated livestock in Alaska was introduced in the late 19th century by the U.S. Revenue Cutter Service, with assistance from Sheldon Jackson, as a means of providing a livelihood for Native peoples there. Reindeer were imported first from Siberia, and later also from Norway. A regular mail run in Wales, Alaska, used a sleigh drawn by reindeer. In Alaska, reindeer herders use satellite telemetry to track their herds, using online maps and databases to chart the herd's progress. Economy The reindeer has (or has had) an important economic role for all circumpolar peoples, including the Saami, Nenets, Khants, Evenks, Yukaghirs, Chukchi, and Koryaks in Eurasia. It is believed that domestication started between the Bronze and Iron Ages. Siberian deer owners also use the reindeer to ride on (Siberian reindeer are larger than their Scandinavian relatives). For breeders, a single owner may own hundreds or even thousands of animals. The numbers of Russian herders have been drastically reduced since the fall of the Soviet Union. The fur and meat is sold, which is an important source of income. Reindeer were introduced into Alaska near the end of the 19th century; they interbreed with native caribou subspecies there. Reindeer herders on the Seward Peninsula have experienced significant losses to their herds from animals (such as wolves) following the wild caribou during their migrations. Reindeer meat is popular in the Scandinavian countries. Reindeer meatballs are sold canned. Sautéed reindeer is the best-known dish in Lapland. In Alaska and Finland, reindeer sausage is sold in supermarkets and grocery stores. Reindeer meat is very tender and lean. It can be prepared fresh, but also dried, salted, hot- and cold-smoked. In addition to meat, almost all internal organs of reindeer can be eaten, some being traditional dishes. Furthermore, Lapin Poron liha fresh Reindeer meat completely produced and packed in Finnish Lapland is protected in Europe with PDO classification. Reindeer antler is powdered and sold as an aphrodisiac, nutritional or medicinal supplement to Asian markets.