Pancakes with syrup metal tree decoration

Close-up of a stack of Pancakes with syrup in a plate. Copyright: Glowimages A pancake is a thin, flat, round cake prepared from a batter , and cooked on a hot griddle or frying pan . Most pancakes are quick breads ; some use a yeast -raised or fermented batter. Most pancakes are cooked one side on a griddle and flipped partway through to cook the other side. Depending on the region, pancakes may be served at any time, with a variety of toppings or fillings including jam, chocolate chips, fruit, syrup or meat. Archaeological evidence suggests that varieties of pancakes are probably the earliest and most widespread types of cereal food eaten in prehistoric societies whereby dry carbohydrate-rich seed flours mixed with the available protein-rich liquids, usually milk and eggs, were baked on hot stones or in shallow earthenware pots over an open fire to form a nutritious and highly palatable foodstuff. In the mediaeval and modern Christian period, especially in Britain, pancakes were made to use up stored items prior to the period of Lent fasting beginning on Shrovetide . Since eggs were forbidden foods during Lent, making pancakes on Shrove Tuesday was a good way to use up eggs before Lentern fasts began. The pancake's shape and structure varies worldwide. There are numerous variations of them throughout Europe. In Germany, pancakes can be made from potatoes. A crêpe is a Breton variety of thin pancake cooked on one or both sides in a special crepe pan to achieve a network of fine bubbles often compared to lace – a savory variety made from buckwheat is usually known as a galette . This page is not affiliated with, or endorsed by, anyone associated with the topic.